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including the rich and creamy Burleigh Blue
authentic touch
they’re a delicious way to add texture and flavour to any meal or grazing platter
Coaldale Pickled Walnuts have a distinct flavour profile due to being harvested while still green (before the shell forms) and pickled in a unique blend of sugar
Enjoy the quality of a locally crafted staple that elevates your cooking while remaining simple and easy to prepare
Salame Finocchiona (Free Range Fennel & Garlic) 2kg by Salumi - Premium Artisan Cured Meat COLD including the rich and creamyA Taste of Tuscany in Every Slice Salumis Salame Finocchiona blends the finest free range pork with aromatic fennel seeds and garlic for a uniquely fragrant, savoury salami. Crafted using traditional Italian curing methods, this 2kg portion brings the bold, rustic flavours of Tuscany straight to your table. Why You'll Love It Free Range Pork Ethically sourced, rich in taste. Fennel & Garlic A perfect balance of savoury and aromatic notes. Traditional
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